While this quiche may take a little more effort than others - it is worth every second!! Very healthy and SUPER tasty! After trying many quiche recipes...
Author: megano o
Perfect for a vegetarian main course. Get ahead...Cook the tart and leave in the tin to cool. When cold, wrap in plastic wrap and freeze for up to a month....
Author: English_Rose
Make and share this Chicken, Leek, and Mushroom No Pot Pie recipe from Food.com.
Author: hectorthebat
Make and share this Spicy Italian Sausage Pie recipe from Food.com.
Author: gailanng
This is easy and an interesting taste. It's a great and healthy alternative to the boring old beef, tomato and cheese recipe. When I made this, I eyeballed...
Author: Katie 7
Make and share this Tomato Florentine Quiche recipe from Food.com.
Author: larchie
Georgia grown Vidalia onions are prolific...hubby couldn't stand it and had to buy a huge bag....This was an awesome recipe. Next up...... Pizza
Author: Sherry Blizzard
This is an old family recipie that has been passed down through the generations. In our home it is considered a special Christmas treat. Serve with mashed...
Author: Poppa Doug
Good easy dish to make. Great for lunch or dinner with a salad, even good cold in the kids school lunches. :)
Author: tanz674
This is a really good way to eat proper Lasagna! I have always eaten this since I was small and really enjoyed it.
Author: marsyann18
This is an absolute flavor surprise. It is a result of my tweaking and combining several recipe ideas, to which I am sure many of you can relate. (OK,...
Author: Monette Noland
Make and share this Meatball Pie With Potato Crust recipe from Food.com.
Author: mydesigirl
Make and share this Chard and Feta Quiche recipe from Food.com.
Author: annh53182
This is a great casserole to take to picnics or camping. It is delicious hot or cold. My husband likes his with a side of pizza sauce.
Author: Sams Mom
Another great Barefoot Contessa recipe by Ina Garten. "This is like the Greek spanakopita but with a lot more of that great filling. If you want to make...
Author: Steveo.
This is a substantial dinner pie. Great homey food. This is being posted for the British/Irish section of the tour.
Author: JanetB-KY
Handling Filo Dough: If possible, buy filo that has not been frozen. It can be found in the refrigerator section of most Greek and some Middle Eastern...
Author: Olha7397
Adapted from King Arthur Flour's "Miraculous Spinach Quiche" recipe. Cook time includes cooling time.
Author: FLKeysJen
This was in Veg News a few years ago. It kind of tastes like Thanksgiving, but in pie form. It's vegan. It's delicous.
Author: fay hutch
I'm an Essex girl by birth and an Eastender by heritage, so pie mash and licquor was a childhood treat. You can imagine my horror upon moving to Kent to...
Author: Bunny Mazonas
This is so easy and so flavorful! Each person gets their own chicken pot pie! I make them in small glass Pyrex bowls with lids so they're easy to take...
Author: Pesh9546
Layered ground beef with gravy, carmelized onions and mashed potatoes make up this old standby. Not low calorie but great comfort food and my husband's...
Author: Sarah Beverly
My mother made this for me when I was a kid and it's just great. She's had this recipe forever and still makes it today. If you like hot dogs, then you're...
Author: Sara in FL
I got this recipe out of "The Perfect Potato" and it is a great make ahead and frozen for a main dish or side dish
Author: TishT
This tastes so good, it's almost sinful! It's a bit costly though and very rich. I first had it at a church luncheon when I was a teenager.
Author: byZula
This vegetarian dish comes from the Dutch Allerhande magazine. The combination of asparagus with blue cheese is bound to do wonderful things on your tongue...
Author: safraani
This is a tangy loaf that has the look of a meat loaf. The flavour combinations are fantastic. Topping this with a nutritional yeast gravy provides a great...
Author: Ilmar Simanovskis
This was given to me by my Canadian friend and she says it's traditional French Canadian food. You can top individual servings with ketchup or mustard...
Author: Punky Julster
Make and share this Creamy Vegetable Pot Pie recipe from Food.com.
Author: zboekelheide
Make and share this Roquefort or Blue Cheese Quiche (Julia Child) recipe from Food.com.
Author: coconutty
This recipe won $ 2,000.00 at the Pillsbury Bake-Off in 2002, for Jann Stricklin from Mena Arizona. Crescents, crab and cream cheese make for a cream of...
Author: Manami
This is the best savory vegetarian pie I have ever made! Found it online a couple of months ago. I'm watching what I'm eating, and the whole-wheat crust...
Author: Taitertot
My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965.
Author: loof751
Entered for ZWT. From Vegetarian Times "Readers' Top-Rated Recipes", 2012. Don't add extra salt or garlic until you have tasted the dish. use 12 olives,...
Author: KateL
Make and share this Cornbread Topped Spicy Chicken Casserole recipe from Food.com.
Author: cookiemakinmama
DH started from fluffernutter's Recipe #137552 #137552 (which came from the South Carolina Outdoor Press Association), but made so many changes that I...
Author: KateL
Found this in a magazine a couple of years ago and we have enjoyed it ever since. Great for lunch or supper.
Author: Judith N.
This is from TOH. I haven't tried it yet, but I am typing it up for ZWT II. This is a classic Alsace regional dish.
Author: dicentra
This is the easiest no-fail pie crust ever. It works best for a single crust pie, but can be doubled and rolled for the top crust.
Author: GoatWoman
This makes a tasty and satisfying vegetarian meal, you won't even miss the meat! Impress you family or guests! Adapted from Aida Mollencamp on the Food...
Author: Sharon123
Cooked endive has a more mellow flavour and a melting texture - perfect for this tarte Tatin to contrast the crispy puff pastry.
Author: English_Rose
Not just your average pot pie, this dish is full of flavor and so wonderfully comforting on a cold winter night! Add whatever vegetables you have on hand,...
Author: Penny Stettinius
This is the recipe that inspired me to purchase a Corning Ware quiche dish, not that it is an absolute requirement. A girlfriend from college (she and...
Author: Cindy Lynn
Found on the BBC Good Food site.Made this for the family at Christmas and everyone LOVED it! I'm not going to wait 12 months before making another (minus...
Author: Tina and Dave
Definately something different. If you like A-1 give this recipe a try. I found this in an A-1 Steak sauce recipe book. Try this with garlic and herbed...
Author: barefootmommawv
This recipe leads easily to adaptations by changing the vegetables depending what is in the market, in the garden or in the fridge. Recipe source: Farmer's...
Author: ellie_
Entered for safe-keeping, this was one of MDM's favorite casseroles to serve at bridge parties, from "Flavored with Tradition: A Collection of Recipes...
Author: KateL
This recipe was created from a simple Quiche recipe I had around for ages...I thew in some things I had in my refrigerator and was surprised in how good...
Author: llk2day
This is an experiment; DH and I couldn't choose between chicken pot pie or tortilla casserole so I decided to invoke both with a brand new recipe. If it...
Author: smellyvegetarian
Make and share this Curry Chicken Pot Pie recipe from Food.com.
Author: southern chef in lo